Saint Clair Family Estate is proud to be a family owned Marlborough winery.
Saint Clair Family Estate is proud to be a family owned Marlborough winery. Here at the Saint Clair Vineyard Kitchen, we aim to provide you with the very best experience by providing world-class wines for you to enjoy and make every effort to provide fresh seasonal produce sourced locally (where possible).
We are delighted to be able to offer the following local Marlborough products and producers:
Regal King Salmon, Green Lip Mussels, Cloudy Bay Clams, garden herbs, Two Short Dogs Olives/Olive Oil, Garlic Noir, Cranky Goat Cheese, Kaikoura Cheese, Viavio Cheese, Premium Game, Renaissance Beer, Peckham’s Cider, Banjo Brews Kombucha, fresh pure water, CPR Coffee and of course Saint Clair Family Estate wines.
If you are interested to find out more about these local delicacies please ask your staff for the local produce booklet which is available for your perusal.
Vineyard Kitchen Menu
Platter of Bread and Dip – Fresh bread with local Marlborough Two Short Dogs dipping olive oil and homemade dip $12.00
add local marinated olives extra $2.00
GF/DF option
Out of the Marlborough Sounds – A shared plate of some of the finest product of the Marlborough Sounds consisting of home-cured smoked salmon, green lipped mussels, salt and pepper squid accompanied with local olive oil and fresh bread $34.00
GF/DF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon
From the Land – A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with local olives, fresh breads and dips $33.00
GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Inspiration from the Garden – Our chef’s celebration of the locally grown vegetables currently in season. Ask your waiter for today’s inspiration $22.50
GF/DF option
Suggested wine match Saint Clair Godfrey’s Creek Reserve Pinot Gris
Mozzarella Salad – Salad of hand crafted fresh A2 milk bocconcini, heirloom tomatoes, grilled parma ham, basil and lemon. $27.00
GF/DF/Vegetarian Option
Suggested wine match Saint Clair Pioneer Block 12 Lone Gum Gewürztraminer
A Take on Sushi – Salmon fillet soaked in white miso over a sushi salad with Asian pickled vegetables and a hint of wasabi. $32.50
Suggested wine match Saint Clair Pioneer Block 5 Grüner Veltliner
Scotch Fillet (cooked to your liking) – Grilled scotch fillet, roasted new potatoes served with a salad of watercress and green beans. $39.50
GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Fish of the Day – Pan seared fish of the day with a rocket and red pepper salad served on a potato salad with a creamy lemon dressing and topped with red pepper salsa. $28.50
GF/ DF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Braised Lamb – Lamb neck fillet braised with Israeli couscous, dates and seeds with a yogurt and mint dressing. $30.50
DF option
Suggested wine match Saint Clair Pioneer Block 22 Barn Block Pinot Noir
Chicken with Fennel Ragout – Chicken thigh with tomato, fennel ragout, olives and new potatoes. $28.00
GF/DF option
Suggested wine match Saint Clair Pioneer Block 4 Chardonnay
Chorizo Pasta – Fresh pasta with spicy chorizo and chilli squid tossed with lemon zest and smoked paprika, basil and cherry tomatoes. $27.50
DF option
Suggested wine match Saint Clair Origin Rosé
Celebration of Marlborough (Made to share amongst two) – A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade pâté, local olives, homemade dip, Garlic Noir and fresh local bread. $55.00
GF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon or
Saint Clair Omaka Reserve Pinot Noir
Top of the South Cheese Board – Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread – for one $20.00 | for two $40.00
GF option
Suggested wine match Saint Clair Omaka Reserve Pinot Noir or Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Chocolate Mousse – Hand crafted chocolate cup filled with rich dark chocolate mousse. $13.00
GF option
Suggested wine match Saint Clair Pioneer Block 17 Malbec
Panna Cotta – Vanilla bean Panna Cotta layered with strawberry compote and fresh summer berries. $12.00
GF option
Suggested wine match Saint Clair Godfrey’s Creek Noble Riesling
Gin and Tonic Sorbet – A fresh and zesty way to finish the meal with a sorbet made with Marlborough Roots gin mixed with Yuzu tonic. $12.00
DF/GF option
Affogato “Vineyard Kitchen style” – Walnut ice cream served with a shot of CPR coffee and Frangelico liquor $15.50
Kids Platter
With ham, cherry tomatoes, cheese, fish bites, fresh fruit and popcorn $12.50
Build your own Burger
Choice of Chicken, Fish or Vegetarian
Let the kids enjoy building their own burger. Bun with a lettuce, tomato, cheese slices and tomato sauce served with potato pom poms $12.50
Spaghetti and Meatballs
Home-made tomato sauce with meatballs and grated cheese $12.50
Pizza
Ham, cheese and pineapple (or any combination of these) $12.50
Sides
Mixed green salad $3.50
Potato pom poms $4.00
Free Waffle Cone with any Children’s Meal
Please ask our friendly wait staff for today’s flavours $5.00
Vineyard Kitchen Bookings
