Saint Clair Family Estate is proud to be a family owned Marlborough winery.

Saint Clair Family Estate is proud to be a family owned Marlborough winery. Here at the Saint Clair Vineyard Kitchen, we aim to provide you with the very best experience by providing world-class wines for you to enjoy and make every effort to provide fresh seasonal produce sourced locally (where possible).

We are delighted to be able to offer the following local Marlborough products and producers:

Regal King Salmon, Green Lip Mussels, Cloudy Bay Clams, garden herbs, Two Short Dogs Olives/Olive Oil, Garlic Noir, Cranky Goat Cheese, Kaikoura Cheese, Viavio Cheese, Premium Game, Renaissance Beer, Peckham’s Cider, Banjo Brews Kombucha, fresh pure water, CPR Coffee and of course Saint Clair Family Estate wines.

If you are interested to find out more about these local delicacies please ask your staff for the local produce booklet which is available for your perusal.

Vineyard Kitchen Menu

Platter of Bread and Dip – Fresh bread with local Marlborough Two Short Dogs dipping olive oil and homemade dip $12.00

add local marinated olives extra $2.00

GF/DF option


Out of the Marlborough Sounds – A shared plate of some of the finest product of the Marlborough Sounds consisting of home-cured smoked salmon, green lipped mussels, salt and pepper squid accompanied with local olive oil and fresh bread $33.00

GF/DF option

Suggested wine match Saint Clair Wairau Reserve Sauvignon


From the Land – A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with local olives, fresh breads and dips  $32.00

GF/DF option

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Inspiration from the Garden – Our chef’s celebration of the locally grown vegetables currently in season. Ask your waiter for today’s inspiration $22.50

GF/DF option

Suggested wine match Saint Clair Pioneer Block 5 Grüner Veltliner


Monk Fish –  Served over an olive oil lemon garlic mash with sautéed baby spinach, topped with an almond and pistachio gremolata. $27.50

GF/DF

Suggested wine match Saint Clair Pioneer Block 5 Grüner Veltliner


Pork Belly Braised pork belly with creamy rosemary polenta served with a pickled cabbage, Grannie Smith slaw and crispy crackling. $27.00

Suggested wine match Saint Clair Origin Viognier


 Beef Fillet (cooked to your liking)Canterbury Angus beef fillet wrapped in Parma ham topped with melted gorgonzola cheese on chunky duck fat potatoes with a rich Merlot jus. $38.50

GF/DF option

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot


Lamb Shank Croquette Croquette of braised lamb shank and kumara on a winter vegetable caponata with a rich jus and smoked yoghurt. $29.00

DF option

Suggested wine match Saint Clair Pioneer Block 15 Pinot Noir


Seafood Pasta – An assortment of seafood tossed through fresh linguini in a rich crayfish bisque topped with baby tomatoes and fresh garden herbs $28.50

DF option

Suggested wine match Saint Clair Barrique Sauvignon Blanc 


Lemongrass Chicken – Slow cooked chicken thigh in a lemongrass, chilli and lime infused coconut sauce served with coriander on a bed of mixed Asian rice. $26.00

GF/DF

Suggested wine match Saint Clair Pioneer Block 4 Chardonnay


Celebration of Marlborough – Made to share amongst two; A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade pâté, local olives, homemade dip, Garlic Noir and fresh local bread $55.00

GF option

Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc or Omaka Reserve Pinot Noir 

Top of the South Cheese Board – Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread – for one $20.00 | for two $40.00

GF option

Suggested wine match Saint Clair Omaka Reserve Pinot Noir or Saint Clair Pioneer Block 17 Plateau Cabernet Merlot


Pear and Walnut Cake – Warm pear and walnut cake served with crème anglaise and a creamy maple and walnut ice cream $13.00

Suggested wine match Saint Clair Saint Clair Noble Sauvignon Blanc


Italian Trifle – Layers of sponge and custard infused with flavours of dark rum and lemon zest $13.00

Suggested wine match Saint Clair Noble Riesling


Chocolate Pudding – Chocolate pudding served with a warm rich chocolate ganache and vanilla mascarpone $12.00

Suggested wine match Saint Clair Godfrey’s Creek Reserve Noble Riesling 


Affogato “Vineyard Kitchen style” – Walnut ice cream served with a shot of CPR coffee and Frangelico liquor $15.50

Kids Platter
With ham, cherry tomatoes, cheese, fish bites, fresh fruit and popcorn $12.50


Build your own Burger

Choice of Chicken, Fish or Vegetarian

Let the kids enjoy building their own burger. Bun with a lettuce, tomato, cheese slices and tomato sauce served with potato pom poms $12.50


Pizza
Ham, cheese and pineapple (or any combination of these) $12.50


Sides
Mixed green salad $3.50
Potato pom poms $4.00


Free Waffle Cone with any Children’s Meal
Please ask our friendly wait staff for today’s flavours $5.00

Vineyard Kitchen Bookings

Book a table
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