Saint Clair Family Estate is proud to be a family owned Marlborough winery.

Here at the Saint Clair Vineyard Kitchen we aim to provide you with the very best experience by providing world-class wines for you to enjoy and make every effort to provide fresh seasonal produce sourced locally (where possible).

We are delighted to be able to offer the following local Marlborough products and producers:

Regal King Salmon, Green Lip Mussels, Cloudy Bay Clams, Garden Herbs, Two Short Dogs Olives/Olive Oil, Garlic Noir, Cranky Goat Cheese, Wangapeka Cheese, Kaikoura Cheese, Premium Game, Renaissance Beer, Adam and Eve Cider, Banjo Brews Kombucha, fresh pure water, CPR Coffee and of course Saint Clair Family Estate wines.

If you are interested to find out more about these local delicacies please ask your staff for the local produce booklet which is available for your perusal.

Vineyard Kitchen Menu

Platter of Bread and Dip – Fresh bread with local Marlborough Two Short Dogs dipping olive oil and homemade dip $12.00 / add local marinated olives extra $2.00

GF/DF option


Out of the Marlborough Sounds – A shared plate of some of the finest product of the Marlborough Sounds consisting  of home cured smoked salmon and green lipped mussels accompanied with local olive oil and fresh bread $30.00

GF/DF option

Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

 


From the Land – A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips  $28.00

GF/DF option

Suggested wine match Saint Clair Pioneer Block 17 Plateau Syrah

 


Soup of the Day – Ask your friendly waitstaff for today’s soup option  $14.50

Inspiration from the Garden – Our chef’s celebration of the locally grown vegetables currently in season. Ask your waiter for today’s inspiration $21.50

GF/DF option

Suggested wine match Saint Clair Godfrey’s Creek Reserve Pinot Gris


Dukkah Chicken – Char grilled New Zealand Waitoa free range boneless chicken thigh served over a roasted pumpkin hummus and dukkah served with seasonal winter salad $26.50

GF/DF option

Suggested wine match Saint Clair Omaka Reserve Chardonnay


Chia Crusted Marlborough Salmon – Local Marlborough salmon with a spiced chia crust, a minted buckwheat and winter beets salad $30.00

GF/DF

Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Chardonnay


Spicy BBQ Pork Noodle Soup – Flavoursome and spicy BBQ pork belly, Hokkien noodles, Asian vegetables nestled
within a soya ginger broth $22.50

DF

Suggested wine match Saint Clair Godfrey’s Creek Reserve Pinot Gris


Marlborough twist on Bouillabaisse (Traditional French Seafood Stew) – A delicately flavoured stew showcasing Marlborough’s finest seafood including world renowned local Marlborough green lip mussels and Cloudy Bay clams with a touch of fresh locally grown saffron $26.50

GF/DF

Suggested wine match Saint Clair Pioneer Block 5 Grüner Veltliner


Braised Beef – Rich braised shin of New Zealand beef served over smoked kumara mash with seasonal winter vegetables surrounded by Saint Clair Pinot Noir jus $28.00

GF

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot 


Celebration of Marlborough – Made to share amongst two; A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade pâté, local olives, homemade dip, Garlic Noir and fresh local bread $55.00

GF option

Suggested wine match Saint Clair Omaka Reserve Pinot Noir 

Top of the South Cheese Board – Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread – for one $20.00 | for two $40.00

GF option

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot


Bread and Butter Pudding – A modern bread and butter pudding made with delicious brioche infused with  coconut and raspberry served with French vanilla ice-cream $12.00

Suggested wine match Saint Clair Godfrey’s Creek Reserve Noble Riesling


Chocolate Lava Cake  – (15 minutes baking time)

A spectacular lava cake garnished with puffed grains bound with local honey and a warm blueberry compote $13.00

Suggested wine match Saint Clair Pioneer Block 17 Plateau Merlot


Banoffee Cheesecake – Baked banoffee cheesecake, rich caramel, whipped banana and white rum $13.00

Suggested wine match Saint Clair Godfrey’s Creek Reserve Noble Riesling 

Kids Platter
With ham, cherry tomatoes, cheese, mini savoury, fresh fruit and popcorn $12.00


Jack’s Burger (Build your own)
Let the kids enjoy building their own burger. Bun with a cooked meat patty, lettuce, tomato, cheese slices, tomato sauce and potato pom poms $12.00


Create your own Nachos
Children will have fun creating the perfect combination of their favourite nacho ingredients. Beef and bean, corn chips, grated cheese and sour cream $12.00


Sides
Mixed green salad $3.50
Potato pom poms $4.00


Free Waffle Cone with any Children’s Meal
Waffle cone ice-cream. Vanilla, strawberry or rock melon ice-cream.

Vineyard Kitchen Bookings

Book a table
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