Saint Clair Family Estate is proud to be a family owned Marlborough winery.
Here at the Saint Clair Vineyard Kitchen we aim to provide you with the very best experience by providing world-class wines for you to enjoy and make every effort to provide fresh seasonal produce sourced locally (where possible).
We are delighted to be able to offer the following local Marlborough products and producers:
Regal King Salmon, Green Lip Mussels, Cloudy Bay Clams, Garden Herbs, Two Short Dogs Olives/Olive Oil, Garlic Noir, Cranky Goat Cheese, Wangapeka Cheese, Kaikoura Cheese, Premium Game, Renaissance Beer, Adam and Eve Cider, Banjo Brews Kombucha, fresh pure water, CPR Coffee and of course Saint Clair Family Estate wines.
If you are interested to find out more about these local delicacies please ask your staff for the local produce booklet which is available for your perusal.
Vineyard Kitchen Menu
Platter of Bread and Dip – Fresh bread with local Marlborough Two Short Dogs dipping olive oil and homemade dip $12.00 / add local marinated olives extra $2.00
GF/DF option
Out of the Marlborough Sounds – A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon and green lipped mussels accompanied with local olive oil and fresh bread $33.00
GF/DF option
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
From the Land – A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips $32.00
GF/DF option
Suggested wine match Saint Clair Pioneer Block 17 Plateau Syrah
Inspiration from the Garden – Our chef’s celebration of the locally grown vegetables currently in season. Ask your waiter for today’s inspiration $22.50
GF/DF option
Suggested wine match Saint Clair Godfrey’s Creek Reserve Pinot Gris
Free Range Chicken – Served over fresh pappardelle pasta with fresh lemon, basil, capers, olive oil, cherry tomato and shaved parmesan $26.50
DF option
Suggested wine match Saint Clair Pioneer Block 4 Sawcut Chardonnay
Pulled Duck Confit Salad – Confit duck spread amongst a salad of rocket, baby spinach, red onion, green beans and pickled pumpkin $27.50
GF/DF
Suggested wine match Saint Clair Pioneer Block 5 Bull Block Grüner Veltliner
Three Pepper Crusted Venison (medium recommended by our chef) – Over warm baby vegetable salad, duck fat potatoes and cauliflower puree $36.00
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Braised Spicy Balinese Style Lamb – Infused with Balinese spices over red rice, sautéed greens and a zesty coconut dressing $29.50
GF/DF
Suggested wine match Saint Clair Pioneer Block 12 Lone Gum Gewürztraminer or Saint Clair Pioneer Block 17 Plateau Syrah
Market Fish – Served on a lemon saffrom risotto cake and a salad of green beans, watercress and dressed in a homemade verjus dressing $27.00
GF
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Celebration of Marlborough – Made to share amongst two; A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade pâté, local olives, homemade dip, Garlic Noir and fresh local bread $55.00
GF option
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc or Omaka Reserve Pinot Noir
Top of the South Cheese Board – Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread – for one $20.00 | for two $40.00
GF option
Suggested wine match Saint Clair Omaka Reserve Pinot Noir or Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Lime and Strawberry Sorbet – Served in a frosted martini glass with local grown fresh strawberries $12.50
Vegan/GF/DF option
Suggested wine match Saint Clair Dawn Méthode Traditionnelle
Tiramisu – Layers of sponge soaked with coffee liqueur, mascarpone topped with baked meringue and chocolate flakes $13.50
Suggested wine match locally roasted coffee beans (CPR) short black
Raw Pina Colada Cake – Flavours of pineapple and lime
Vegan/GF/DF $14.50
Suggested wine match Saint Clair Godfrey’s Creek Reserve Noble Riesling
Cherry Crème Brûlée – Traditional French Brûlée made with local grown fresh cherrie
GF $13.50
Suggested wine match Saint Clair Godfrey’s Creek Reserve Noble Riesling
Affogato “Vineyard Kitchen style” – Walnut ice cream served with a shot of CPR coffee and Frangelico liquor $15.50
Kids Platter
With ham, cherry tomatoes, cheese, fish bites, fresh fruit and popcorn $12.50
Build your own Burger
Choice of Chicken, Fish or Vegetarian
Let the kids enjoy building their own burger. Bun with a lettuce, tomato, cheese slices and tomato sauce served with potato pom poms $12.50
Pizza
Ham, cheese and pineapple (or any combination of these) $12.50
Sides
Mixed green salad $3.50
Potato pom poms $4.00
Free Waffle Cone with any Children’s Meal
Please ask our friendly wait staff for today’s flavours $5.00
Vineyard Kitchen Bookings
