Saint Clair Family Estate was established by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.

Saint Clair Sauvignon Blanc Dominates Cuisine

MEDIA RELEASE                                                                    Monday 11th December 2019 New Zealand’s iconic wine and food lover’s magazine ‘Cuisine’ has filled it’s New

Saint Clair’s Gimblett Gravels “Notable Vineyard” Purchase

MEDIA RELEASE                                                                               22nd November 2019 Family-owned Marlborough winery, Saint Clair Family Estate, has increased its estate owned vineyard portfolio

Saint Clair Family Estate – Awarded Most Successful Winery Sydney International Wine Competition

MEDIA RELEASE                                                                               18th November 2019 Saint Clair Family Estate has been awarded The Wine Society of Australia Perpetual Trophy

  • Gorgeous in the Awatere this morning #saintclairwine #nzwine
  • Harvest 2020 is just around the corner! We love this time of year ❤️
  • Head Winemaker Hamish Clark is presenting a very special vertical tasting of our Wairau Reserve Sauvignon Blanc and Omaka Reserve Pinot Noir at Adam Handling Chelsea today. Going back to 2003 which was our first vintage under screw cap!
  • It's NZ Rosé Day and we're celebrating with our Saint Clair Family Estate Origin Pinot Gris Rosé!

Made from a blend of Pinot Gris and Pinot Noir varieties, this wine offers a a juicy palate of ripe watermelon, nashi pear, and pink grapefruit flavours. 
Cheers to our favourite pink drop! 🌹
  • A great start to the week tasting through the range with our new partners in Finland and making plans for 2020. Looking forward to working together to share our wines. Cheers!
  • Summertime and the living is easy with Saint Clair Chardonnay ☀️ 🙌 #saintclairwine
  • We loved seeing our Saint Clair Estate Selection Pinot Noir 2018 featured on Saturday Kitchen on BBC One. The lighter style of pinot made for a delicious match with monkfish and mushroom curry 🍛 🍷 #saintclairwine #nzwine
  • In Voorshoten, Holland for our importers Annual Tasting. Lots of lovely wines on show but good luck getting the magnum of Omaka Reserve Pinot Noir out of Laura’s hands!

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