Saint Clair Family Estate was established by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Saint Clair is one of New Zealand’s leading wine companies with an exceptional quality record.

Winestate Trophy Win for Saint Clair Family Estate

Outstanding trophy success for Saint Clair has been announced at the Winestate official awards presentation in Queenstown yesterday. Saint Clair

Saint Clair Family Estate New Zealand Producer of the Year

Saint Clair Family Estate continues to be consistently awarded in wine shows throughout the world and has reached a high

Saint Clair Family Estate Achieve Great Success in China

The 2018 China Wine and Spirits Awards (CWSA), the biggest and most prestigious wine and spirits competition in China, has
  • Neal and Judy Ibbotson with our Gold medal 🥇 at the Condors Mondial du Sauvignon for our Pioneer Block One Sauvignon Blanc 🥂#saintclairwine
  • Celebrating 100 years with our German distributors Bernard-Massard 💯🥂🍷congratulations! #bernardmassard #prowein2019
  • Moments silence for the people of Christchurch on the New Zealand Winegrowers stand at Prowein 2019 #Prowein2019 #nzwine
  • Heart broken we are after today’s senseless events in our beautiful country. All our love and thoughts are with all those involved ❤️ #theyareus
  • Today we held our annual Intern induction BBQ at the Saint Clair Family Estate winery 🥂 🍔 Always a great opportunity to welcome new and returning harvest interns to Saint Clair and toast to the season ahead! Great to have you all on board!
  • Today is International Women’s Day! These are all the wonderful women at Saint Clair Family Estate who help get our wine out to the world 🌎 ❤️ #saintclairwine
  • Saint Clair Family Estate Senior winemaker, Kyle Thompson talks Vintage 19 at our Doctor’s Creek vineyard. This morning saw the first machine harvest of the season in conjunction with the traditional hand picking of our Pinot Noir 🍇
  • A huge congrats to Saint Clair Family Estate lab manager Sarah Gummoe and senior cellar hand Laure Huynen for passing their WSET Level 3 with Merit! 🙌 
Sarah and Laure balanced their studies with work, gaining an international qualification that provides core knowledge of a wide range of wines from around the world.

While it took around 10 weeks of good, hard study before exam time, they both agreed that the knowledge they gained was invaluable and the study itself really enjoyable.

Well done to you both! 🥂

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