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So far, the 2011s show plenty of promise and some pretty terrific wines and values. At the top of the list, not surprisingly, is Saint Clair. Saint Clair winemaker Matt Thomson is passionate about Marlborough Sauvignon Blanc, and he's exploring the region in depth with the Pioneer Block series, which focuses on select parcels and vineyard sites. I like those wines very much but the reserve bottling is truly the standout - aromatic and elegant, and wonderfully delicious.
Saint Clair Vineyard Kitchen is situated on the corner of Rapaura and Selmes Road about ten minutes drive from the centre of Blenheim.
Vineyard Kitchen Opening Hours
7 days per week from 9:00am to 5:00pm
Winter hours (1 May to 31 October) 11:00am to 4:00pm
- Lunch - 11:30am - 3:00pm
- Afternoon menu - 3:00pm - 4:00pm
The Saint Clair Vineyard Kitchen is CLOSED on the following public holidays: Christmas Day, Boxing Day, Good Friday and Anzac Day morning.
Come and visit Saint Clair Family Estate Vineyard Kitchen to relax, sit back and enjoy the Saint Clair experience.
The newly renovated establishment is situated within a unique vineyard setting with views extending past the vines towards the ever changing and dramatic Richmond Range.
The sunny courtyard offers outdoor dining with some dining options amongst the vines. On a cooler day an extended veranda section can ensure customers continue to have the vineyard feel while being sheltered from the elements through extensive floor to ceiling glass sliding doors. A cosy fire provides ambience and warmth during the New Zealand winter, an ideal settling to relax and enjoy Saint Clair’s award winning wines.
A perfect place for a visit for morning or afternoon tea with a selection of muffins and hot drinks available all day.
The extensive menu constantly changes reflecting some of the best seasonal produce and finest delicacies Marlborough as to offer. There are a range of options available to meet any dietary requirements.
The wine tasting counter is an area to discover the diversity of Saint Clair with a large selection of award winning wines available for tasting daily via an impressive wine preservation system.
In addition to these wines there is an extensive range of craft beers from kiwi breweries including Pan Head, Parrot Dog and Marlborough’s own Renaissance. A couple of different flavours of locally produced Adam and Eve Cider are also on offer and New Zealand owned brands make up the eclectic array of non-alcoholic beverages.
The Saint Clair Vineyard Kitchen is available for private functions and offers catering options to suit all budgets with flexibility to ensure a successful event. Please contact us to discuss further.
When visiting the Saint Clair Vineyard Kitchen make sure you cross the car park to Pātaka - a gourmet food store proudly specialising in New Zealand artisan food and offering uniquely New Zealand inspired gifts.
Contact us for further information. Bookings are highly recommended.
Saint Clair Family Estate Vineyard Kitchen
Corner of Rapaura & Selmes Road
03 570 5280
Saint Clair Vineyard Kitchen Location