Their first wines were only produced in 1994, but Saint Clair Family Estate has a growing reputation as one of New Zealand’s leading wine companies with an exceptional quality record.
Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Viognier, Chardonnay, Riesling, Gewürztraminer, Pinot Noir, Merlot and Syrah, available in four ranges of wines – the Reserve Range, the Pioneer Blocks, the Premium Range and Vicar’s Choice.
10 July 2014
Saint Clair Family Estate – A New Beginning
Saint Clair Cellar Door and Café will be closing its doors on Friday 11th July to undergo renovations. The cellar door has been operating from the same building on Selmes Road, Rapaura, for the last 14 years. Previously owned and operated by Bruce and Bridget Crawford, Saint Clair purchased the business in June 2012 with plans to upgrade and continue to offer great food and service.
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Latest Awards & Accolades:
Trophy Pioneer Block 24 Arthur Sauvignon Blanc 2013
International Wine Challenge 2013
Winery of the Year
Wine & Spirit Magazine 2013
Trophy Winestate New Zealand Winemaker of the Year 2012
View Major Awards here ....