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"The ‘Pioneer Block' range arguably takes Saint Clair to greater detail and depth than any other producer with wines that express terroir."
Raymond Chan Raymond Chan Wine Reviews, 18 July 2011

Cellar Door

Saint Clair Cellar Door & Café is situated on the corner of Rapaura & Selmes Road about ten minutes from the centre of Blenheim.

Cellar Door Opening Hours

7 days per week from 9.00am to 5.00pm
Winter hours (1 June to 30 September) 10.00am to 4.00pm

The Cellar Door & Café is CLOSED on the following public holidays: Christmas Day, Boxing Day, Good Friday and Anzac Day morning.

Cellar Door Menu

View the Saint Clair Cellar Door menu  

Come and visit the cosy Saint Clair Family Estate Café nestled amongst the vineyards with an outlook towards the dynamic Richmond Range. There is a cosy and warm open fire for the cooler months and outdoor garden seating for enjoying the Marlborough sunshine.

A selection of Saint Clair Family Estate wines are available for tasting daily with all of the range, including new vintage releases and a selection of limited release wines, available for purchase.

The Saint Clair Family Estate café has an extensive menu, which you can select from at any time of the day. The menu constantly changes to reflect foods of the season and local delicacies with a range of options to meet any dietary requirements.

The Saint Clair Cellar Door is available for private functions. Catering options to suit all budgets can be offered with total flexibility to ensure a successful event.

Contact us for further information.

Contact Details

Saint Clair Family Estate Cellar Door & Café
Corner of Rapaura & Selmes Roads
Blenheim

E: cellardoor@saintclair.co.nz
P: 03 570 5280
F: 03 570 5280
Saint Clair Cellar Door Location Saint Clair Cellar Door Location
Saint Clair Cellar Door Saint Clair Cellar Door
Chris Hammond, Cellar Door Manager Chris Hammond
Cellar Door Manager

“Blackboard” Winter Menu
 
For Starters:
Warm Garlic, Herb and Parmesan Bread - $9.50
Vintner's Plate - $11.50
with pâté, chutney, cheese and home-made Focaccia bread and crakers (GF option)
      
The Main Event:
Caesar Salad  - $17.00
fresh salad greens, bacon, soft boiled egg, croutons, parmesan topped with anchovy dressing (GF option)
or with chicken $19.00
 
Tuscan Tart - $16.50
caramelised onion, olives, feta and sundried tomato served with a basil aioli and salad (V)
 
Marinated Prawns - $18.50
with Asian noodle salad and summer greens
 
Chicken Wrap - $17.50
filled with marinated chicken, hummus, bulgar wheat and summer salad
 
Open Steak Sandwich - $20.50
filled with heart rump, crispy onion, portobello mushrooms, beetroot and horseradish chutney on panna de casa (GF option)
  
Monk’s PlatterFor one - $20.00   For two - $40.00
with pate, chutney, caramelised onion, olives, cheese, salmon mousse, fruit salami, crackers and bread (GF)  
 
Childrens’ Choice Menu
Monkey Platter – $8.50 
with ham, cheese, small savouries, raisins, crackers and a fruit treat
 
Mini Pizza – $8.50
ham and cheese with fruit treats

 

Please let the friendly staff know if you require GF, DF options