We are delighted to share that our very own Saint Clair Vineyard Kitchen has been listed as one of the restaurants to feature in the prestigious Cuisine ‘Good Food Guide’ for 2023/ 2024. Presented by American Express, this awards guide comprises of food writers, critics, chefs and industry professions that make up a 40- strong judging panel.
It’s an honour to be placed amongst many other talented restaurants throughout New Zealand as well as local establishments such as Cloudy Bay, Arbour, Wairau River, Harvest Restaurant, Frank’s Oyster Bar, and other excellent Marlborough eateries. Head Chef David Haase, and his hard-working team at the Vineyard Kitchen are delighted to be mentioned by Cuisine Magazine in their Food Guide for 2023/2024. “I just would like to say a huge thank you to all the awesome kitchen team and to the people behind Cuisine Magazine acknowledging our hard work. It has always been a silent goal of mine to get the Saint Clair Vineyard Kitchen into the Good Food Guide of NZ, I am thrilled we have made it.
Saint Clair Vineyard Kitchen was described by Cuisine magazine as: “Only 10 minutes from town, and set within rows of vines in a picturesque valley, this is destination dining at its finest. Book ahead to ensure your lunchtime seat at the wooden picnic tables. Share a platter and a flight of wines for a thoroughly pleasant afternoon.” – Cuisine Food Guide 2023/2024
The Saint Clair Vineyard Kitchen is committed to providing an outstanding Marlborough experience using local seasonal produce wherever possible. Our family friendly and fun establishment is situated within a unique vineyard setting with views extending past the vines towards the ever changing and dramatic Richmond Range.
