Winemaker:
Stewart Maclennan and Hamish Clark

Colour:
Pale straw with green hues.

Aroma:
Lifted aromas of grapefruit, passionfruit, nectarine and citrus blossom.

Palate:
Fresh stone fruit, citrus and gooseberry flavours with an elegant mineral note enhanced by an effervescent sparkle. A refreshing and lively wine.

Ageing potential:
Perfect for drinking now and will retain freshness for the next three years.

Winemaking:
The grapes were transported quickly to the winery and pressed off their skins immediately to minimise skin contact. The juice was then cool fermented in stainless steel to retain freshness and varietal character. The finished wine was carbonated to enliven the flavours and add an attractive sparkle.

Wine Analysis:
Alcohol 12.5% v/v
Residual sugar 9.7g/L
Acidity 7.4g/litre
pH 3.47

Food match:
Enjoy on its own as a celebration or a good match with fresh shellfish.

Vegan Friendly

Awards:
BRONZE Medal - New Zealand Wine of the Year Awards 2018