Stewart Maclennan & Hamish Clark
Tropical notes of passionfruit, grapefruit and blackcurrant combine with salty mineral notes.
The palate is rich and weighty and full of flavours of grapefruit and blackcurrant along with green notes of nettle and capsicum. A subtle sea salt character leads to a long lingering mineral finish.
Perfect for drinking immediately, this wine will be at its best over the next two years.