Winemaking and Viticulture:
Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression. Each vineyard block was harvested at optimum flavour maturity and physiological ripeness. Grapes were transported to the winery quickly and pressed off immediately to minimise skin contact. After cold settling the juice from each batch was fermented at cool temperatures using selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend.
Alcohol 12.5% v/v Residual sugar 4.2g/L Acidity 7.4g/litre pH 3.43
A perfect accompaniment for any fresh seafood.
SILVER Medal - Japan Wine Challenge 2018
SILVER Medal - China Wine and Spirits Wine Show 2018
SILVER Medal - Selections Mondiales Des Vins Canada 2018
SILVER Medal - Shanghai International Wine Challenge 2018
Vegan and Vegetarian friendly