Stewart Maclennan and Hamish Clark
Lifted aromas of tropical passionfruit, green capsicum and blackcurrant leaf.
Intense flavours of ripe passionfruit and gooseberry combined with a green herbaceous thread and a salty mineral note on the finish.
Drinking beautifully now and will be at its best over the next two years.
Winemaking and Viticulture:
The fruit was sourced from a selection of premium vineyards located in the Dillons Point sub-region of the lower Wairau Valley, at the mouth of the Wairau River. These vineyards are planted on floodplains, rich in nutrients, producing wines with heightened expression.