Each parcel was fermented separately at cool temperatures in stainless steel tanks in order to retain the varietal characters and freshness. After fermentation the parcels were assessed for quality, carefully blended then balanced, stabilised and prepared for bottling.
The grapes were harvested from select vineyard sites within Marlborough’s Awatere and upper Wairau Valleys at the peak of flavour development in the cool of the evening.
Alcohol 10.5% v/v Residual sugar 9.7g/L Acidity 7.7g/litre pH 3.06
A lovely aperitif wine to have on its own or a fabulous match with pork, fresh fish or Asian cuisine.
4.5 STARS - Best Value Buys New Zealand 2018
4.5 STARS - Winestate Annual Riesling Tasting