Matt Thomson, Hamish Clark and Kyle Thompson
Dense ruby red
A Pinot Noir with rich aromas of a medow of wild flowers, especially perfumed violets. This combines with a complex mix of blueberries, vanilla and dark chocolate mixed with fresh roasted coffee beans and subtle earthy characters.
The palate is dark and rich with concentrated flavours of black cherry, blackcurrant, and Kalamata olive. The texture is reminiscent of silky dark chocolate finishing long and complex with freshly roasted coffee, toasted oak and spice.
This wine is drinking beautifully now or with careful cellaring will mature into a more complex wine that can be enjoyed for the next 8 to 10 years or beyond.