Saint Clair James Sinclair Malbec 2019

Ripe plum, boysenberry and a hint of chocolate with toasty oak.

Senior Winemaker Hamish Clark, Red Winemaker Kyle Thompson

Deep  ruby red.

Exotic aromatic aromas of spice and floral blossom.

Dense black fruits with spices and floral like flavours combine with a chocolate note and toasted oak on the finish.

Ageing potential:
Perfect for drinking immediately this wine will continue to develop and delight for at least five years from the vintage date.

The fruit was held cold for four days prior to ferment to help extract maximum flavour and to enhance colour stability. It was inoculated to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to four times daily. When dry the young wine was pressed and then racked off its gross lees to new and seasoned French oak. It underwent malolactic fermentation for six months, and remained on lees for 10 months. The wine was gently extracted from oak, blended and carefully prepared for bottling.

The outstanding fruit was sourced from vineyards in the Gimblett Gravels winegrowing district of Hawke’s Bay. The vigour moderating, free draining gravel provides a superb base for this low cropping Malbec. These vineyard sites have ideal ripening conditions for achieving the intense aromatics and dense structure ripe Malbec can give. The fruit was carefully monitored during ripening and harvested in the cool evening at maximum flavour maturity and physiological ripeness.

Wine Analysis:
Alcohol 13%v/v, Acidity 6.0g/litre, pH 3.69

Food match:
Well matched with peppered fillet steak served with parsley potatoes.

Vegan friendly