Stewart Maclennan and Hamish Clark
Fragrant spice and toasted bready notes combined with tropical melon, papaya and panna cotta.
A round, generous and complex wine with an elegant structure and refined finish. The palate displays ripe tropical mango characters, rich crème brûlée with fresh acidity.
Drinking beautifully now, this wine will continue to evolve and gain complexity over at least the next five years.