Winemaker:
Stewart Maclennan and Hamish Clark
Colour:
Pale gold
Aroma:
Fragrant spice and toasted bready notes combined with tropical melon, papaya and panna cotta.
Palate:
A round, generous and complex wine with an elegant structure and refined finish. The palate displays ripe tropical mango characters, rich crème brûlée with fresh acidity.
Ageing potential:
Drinking beautifully now, this wine will continue to evolve and gain complexity over at least the next five years.