Winemaker:
Matt Thomson, Hamish Clark and Kyle Thompson
Colour:
Dark and inky with purple hues.
Aroma:
Aromatic ripe plum with fresh blackberry, coffee, and hints of blackcurrant bud and floral notes.
Palate:
A delicious blend displaying ripe plum, wild blackberry and chocolate. A full and round palate with fine powdered tannins, spicy oak, and fresh coffee to finish.
Ageing potential:
Drinking well now, this wine will continue to develop for up to five years from vintage date or longer with careful cellaring.