Matt Thomson, Hamish Clark and Kyle Thompson
Dark and inky with purple hues.
Aromatic ripe plum with fresh blackberry, coffee, and hints of blackcurrant bud and floral notes.
A delicious blend displaying ripe plum, wild blackberry and chocolate. A full and round palate with fine powdered tannins, spicy oak, and fresh coffee to finish.
Drinking well now, this wine will continue to develop for up to five years from vintage date or longer with careful cellaring.