Hamish Clark and Stewart Maclennan
Intensely fragrant tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle.
Rich and salty flavours of passionfruit, red currant, papaya and melon with a long lingering finish.
Trophy: China Wine and Spirits Wine Show 2018
Gold: China Wine and Spirits Wine Show 2017
Gold: New Zealand Aromatic Wine Competition 2017
Silver: The Marlborough Wine Show 2017
4.5 Stars: Bob Campbell MW 2017