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Saint Clair Wairau Reserve Sauvignon Blanc 2017

Intense tropical and blackcurrant bud aromas with a rich, salty mineral palate.

Hamish Clark and Stewart Maclennan

Pale straw

Intensely fragrant tropical blackcurrant bud and passionfruit aromas combine with notes of green nettle.

Rich and salty flavours of passionfruit, red currant, papaya and melon with a long lingering finish.


Trophy: China Wine and Spirits Wine Show 2018

Gold: China Wine and Spirits Wine Show 2017

Gold: New Zealand Aromatic Wine Competition 2017

Silver: The Marlborough Wine Show 2017

4.5 Stars: Bob Campbell MW 2017

The juice was pressed off immediately to minimize skin contact and juice deterioration following harvesting. After settling the juice was fermented in stainless steel using a selected yeast strain. The fermentation was carried out at cool temperatures to retain varietal characters and freshness. This parcel was identified by our winemaking team during comprehensive blind tastings as the very best batch of wine produced for the 2017 vintage and therefore bottled as the Saint Clair Wairau Reserve.

Proximity to the ocean sees stronger maritime influences on the vineyards in the lower Wairau Valley where fruit for the Saint Clair Wairau Reserve Sauvignon Blanc was grown. The daytime temperatures are warm, facilitating ripening, while the night temperatures are typically cooler than the central and upper parts of the Wairau Valley. This promotes increased hang time and flavour development. Nutrient rich soils deposited over time due to non-erosive flooding (prior to stop bank flood protection being introduced) have formed even and fertile sites. The nutrient hungry Sauvignon Blanc vines utilise this fertility to produce extremely concentrated flavours and aromas.

Alcohol: 12.5, Titratable Acidity: 8g/L, Residual Sugar: 5.7g/L, pH: 3.37.

Food match:
An exceptional food wine which will match beautifully with freshly shucked oysters or mussels.