Senior Winemakers:
Hamish Clark and Stewart Maclennan
Colour:
Pale gold.
Aroma:
Warm baked short crust pastry and ripe golden pear.
Palate:
Textural and full bodied with rich flavours of golden pear crumble and warm spice. This wine has a lingering off-dry silky finish.
Ageing Potential:
Drinking well now, this wine will increase in complexity over at least the next three years.