Matt Thomson, Hamish Clark and Kyle Thompson
Dark dense ruby core with purple highlights
Dark aromas of ripe black fruit, spice, and jasmine like floral notes.
A dense palate displaying rich boysenberry, blackberry, and dark chocolate. The velvet like structure compliments delicate floral aromas and a warm toasty finish.
Drinking exceptionally well from release date, this wine can be enjoyed young or with careful cellaring will mature into a more complex wine that can be enjoyed for the next five years.