In an effort to make our workplace a little greener, Saint Clair’s ‘Green Team’ has created an annual event to encourage staff to think about ways to reduce waste within the business.
Saint Clair Family Estate recently attended ‘An Evening of Sparkling Wine’ at the iconic Logan Brown restaurant in Wellington. Hosted by Méthode Marlborough, the sold-out event celebrated Marlborough’s méthode traditional wines and paired each...
Much like her brother and sister, Sarina Ibbotson spent the majority of her childhood helping plant the original vines of Saint Clair Family Estate, sometimes for as little reward as a toffee pop at...
As the youngest daughter of Saint Clair Family Estate founders Neal and Judy, Julie Ibbotson’s earliest childhood memories are of the burgeoning vineyard being planted on their family farm.
One of Marlborough’s earliest wine producers,...
Each year, hundreds of hours of work are required in Saint Clair Family Estate’s vineyards to nurture the grapes from vine to bottle.
Thankfully, the company’s viticulturists have the help of crews from Hortus to...
Eight Saint Clair Family Estate staff members are waiting to find out if their hard work has paid off after sitting their Level 2 Wines & Spirits exam.
The proportion of Saint Clair staff members...
Woah! What a year it’s been for Saint Clair Family Estate. So much has happened in the last 360-odd days that it’s hard to keep track.
With the dawn of yet another New Year...
Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen.
Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea...