03
Mar
In an effort to make our workplace a little greener, Saint Clair’s ‘Green Team’ has created an annual event to encourage staff to think about ways to reduce waste within the business.
In early August the Saint Clair Vineyard Kitchen played host to Saint Clair’s growers who, along with our staff, were treated to a tasting of the Saint Clair 2019 Sauvignon Blancs.
The middle child of the Ibbotson family, Tony, may no longer live in Marlborough but his involvement with Saint Clair Family Estate continues on creatively to this day.