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23 Jun

Local Products at the Heart of the Vineyard Kitchen

April 23, 2020
Posted by Kirsten
cuisine, fresh food, local growers, locally produced, locally sourced, Marlborough, New Zealand, New Zealand Cuisine, New Zealand Wine, produce, sustainable, Wine and food, wine and food match

“I could draw a circle with a 5km radius around our kitchen and cover an amazing range of the produce we use,” says Saint Clair Vineyard Kitchen chef Keith Gregory. Keith joined Saint Clair when...