Marlborough Archives - Saint Clair Family Estate

07 Sep

Saint Clair Plays Host to WSET Exam

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Marlborough, Marlborough New Zealand, New Zealand, NZ Wine, Saint Clair, Saint Clair Family Estate, Saint Clair Winery, Spirits, wine, Wine & Spirit Education Trust, Wine Varieties, WSET
June 1, 2018

Eight Saint Clair Family Estate staff members are waiting to find out if their hard work has paid off after sitting their Level 2 Wines & Spirits exam. The proportion of Saint Clair staff members...

23 Nov

Awards

Vineyard Kitchen makes Top 20

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Marlborough, Marlborough Food, Marlborough Wine, Saint Clair, Saint Clair Vineyard Kitchen, Silver Fern Farms, Silver Fern Farms Premier Selection Awards, Venison
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June 5, 2018

A “perfectly prepared” venison short loin has seen the Saint Clair Vineyard Kitchen secure a place in the top 20 of the 2016 Silver Fern Farms Premier Selection Awards. Head chef Keith Gregory put the...

21 Nov

Blog

Getting Green for Green Month

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Environment, Green Month, Innovation, Marlborough, Marlborough Wine, New Z, Saint Clair, Saint Clair Family Estate
June 5, 2018

Innovation reached a new level at Saint Clair Family Estate last month, when the team undertook the challenge of having a “Green Month”. Accounts assistant Tracey Gilmore took the lead, encouraging staff to try and reduce...

12 Oct

Awards

Saint Clair Vineyard Kitchen puts Marlborough on a plate

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Marlborough, Marlborough Wine, Saint Clair, Saint Clair Vineyard Kitchen, Silver Fern Farms, Silver Fern Farms Premier Selection Awards, Venison, wine
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June 7, 2018

Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen. Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea...

23 Jun

Blog

Local Products at the Heart of the Vineyard Kitchen

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cuisine, fresh food, local growers, locally produced, locally sourced, Marlborough, New Zealand, New Zealand Cuisine, New Zealand Wine, produce, sustainable, Wine and food, wine and food match
February 2, 2018

“I could draw a circle with a 5km radius around our kitchen and cover an amazing range of the produce we use,” says Saint Clair Vineyard Kitchen chef Keith Gregory. Keith joined Saint Clair when...

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Saint Clair Plays Host to WSET Exam

Vineyard Kitchen makes Top 20

Getting Green for Green Month

Saint Clair Vineyard Kitchen puts Marlborough on a plate

Local Products at the Heart of the Vineyard Kitchen

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