Saint Clair Dawn poured at Logan Brown
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20 Dec
Blog, Events, News

Methode Marlborough Celebrates in Wellington

Saint Clair Family Estate recently attended ‘An Evening of Sparkling Wine’ at the iconic Logan Brown restaurant in Wellington. Hosted by Méthode Marlborough, the sold-out event celebrated Marlborough’s méthode traditional wines and paired each...

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20 Sep
Blog

Growing Up In The Saint Clair Family Estate

Much like her brother and sister, Sarina Ibbotson spent the majority of her childhood helping plant the original vines of Saint Clair Family Estate, sometimes for as little reward as a toffee pop at...

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Julie Ibbotson
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10 Aug
Blog, News

Saint Clair’s Passion for Wine Runs in the Family

As the youngest daughter of Saint Clair Family Estate founders Neal and Judy, Julie Ibbotson’s earliest childhood memories are of the burgeoning vineyard being planted on their family farm. One of Marlborough’s earliest wine producers,...

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30 Jul
Blog

Hortus Provides Support to Saint Clair Family Estate and Hundreds of NiVan Families

Each year, hundreds of hours of work are required in Saint Clair Family Estate’s vineyards to nurture the grapes from vine to bottle. Thankfully, the company’s viticulturists have the help of crews from Hortus to...

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07 Sep
Blog

Saint Clair Plays Host to WSET Exam

Eight Saint Clair Family Estate staff members are waiting to find out if their hard work has paid off after sitting their Level 2 Wines & Spirits exam. The proportion of Saint Clair staff members...

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23 Nov
Awards

Vineyard Kitchen makes Top 20

A “perfectly prepared” venison short loin has seen the Saint Clair Vineyard Kitchen secure a place in the top 20 of the 2016 Silver Fern Farms Premier Selection Awards. Head chef Keith Gregory put the...

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12 Oct
Awards

Saint Clair Vineyard Kitchen puts Marlborough on a plate

Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen. Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea...

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23 Jun
Blog

Local Products at the Heart of the Vineyard Kitchen

“I could draw a circle with a 5km radius around our kitchen and cover an amazing range of the produce we use,” says Saint Clair Vineyard Kitchen chef Keith Gregory. Keith joined Saint Clair when...

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