Saint Clair Dawn poured at Logan Brown
Read More
20 Dec
Blog, Events, News

Methode Marlborough Celebrates in Wellington

Saint Clair Family Estate recently attended ‘An Evening of Sparkling Wine’ at the iconic Logan Brown restaurant in Wellington. Hosted by Méthode Marlborough, the sold-out event celebrated Marlborough’s méthode traditional wines and paired each...

Read more

Read More
20 Sep
Blog

Growing Up In The Saint Clair Family Estate

Much like her brother and sister, Sarina Ibbotson spent the majority of her childhood helping plant the original vines of Saint Clair Family Estate, sometimes for as little reward as a toffee pop at...

Read more

Julie Ibbotson
Read More
10 Aug
Blog, News

Saint Clair’s Passion for Wine Runs in the Family

As the youngest daughter of Saint Clair Family Estate founders Neal and Judy, Julie Ibbotson’s earliest childhood memories are of the burgeoning vineyard being planted on their family farm. One of Marlborough’s earliest wine producers,...

Read more

Read More
30 Jul
Blog

Hortus Provides Support to Saint Clair Family Estate and Hundreds of NiVan Families

Each year, hundreds of hours of work are required in Saint Clair Family Estate’s vineyards to nurture the grapes from vine to bottle. Thankfully, the company’s viticulturists have the help of crews from Hortus to...

Read more

Read More
23 Nov
Awards

Vineyard Kitchen makes Top 20

A “perfectly prepared” venison short loin has seen the Saint Clair Vineyard Kitchen secure a place in the top 20 of the 2016 Silver Fern Farms Premier Selection Awards. Head chef Keith Gregory put the...

Read more

Read More
12 Oct
Awards

Saint Clair Vineyard Kitchen puts Marlborough on a plate

Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen. Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea...

Read more