Saint Clair Vineyard Kitchen Degustation Dinner 28 September 2018
Come and join us for a Winemakers Degustation Dinner on Friday 28 September 6pm at the Saint Clair Vineyard Kitchen, 13 Selmes Road Rapaura, Marlborough.
Relax and enjoy fresh, local food prepared by Chef Mark Wilson Diu and wines presented by Saint Clair winemakers.
$150.00 includes a five-course degustation menu with a glass of matching wine for each course.
Bookings ARE essential and numbers ARE limited.
Contact Saint Clair Vineyard Kitchen for further details email email@example.com or phone 03 570 5280.
Please select number of tickets / seats required below and print a copy of your receipt to bring it with you on the evening as your ticket.
50 in stock