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  • November was Green Month for the Saint Clair Family Estate team! 💚 We celebrated those individuals who offered exceptional ideas for some of our tricky environmental issues, particularly on how to re-use and recycle vineyard posts. Well done team!
  • Our Saint Clair Family Estate Wairau Reserve Sauvignon Blanc catching the last rays of light in Sydney 🌅 🇦🇺 Thanks to Edward and Hannah Cunynghame for the photo!
  • Thank you @theiwsc for awarding our Barrique Sauvignon Blanc 2016 with the Sauvignon Blanc Trophy. Great to have this style recognised.
  • Neal and Jude Ibbotson were thrilled to host Edward Cunynghame and his wife Hannah at the Saint Clair Family Estate Vineyard Kitchen for a tasting and lunch 🥂 🍽 Edward is the nephew of John Cunynghame who, in the early days was instrumental in getting Saint Clair signed up with Hallgarten.

Thanks for visiting us, we hope to welcome you back in the future!
  • Our Saint Clair Family Estate James Sinclair Chardonnay; Elegant, well structured with a rich smooth finish ✨ Learn more via the link in our bio ☝️
  • Saint Clair Family Estate is thrilled to be the winery of the month at The Wine Station 🙌 🍷 Until the end of the month they will be showcasing 8 wines from across our range, including two incredible special library releases: Omaka Reserve Chardonnay 2013 and a Pioneer Block 15 Pinot Noir 2012. Don't miss your chance to sit back, relax and enjoy these wines!
  • Our Origin Sauvignon Blanc pairs well with Pagače, a traditional Hungarian snack made with pork crackling. Cheers!
  • With our importers Provino in Slovakia sharing some wines and comparing vintages. Thanks for having us!

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November was Green Month for the Saint Clair Family Estate team! 💚 We celebrated those individuals who offered exceptional ideas for some of our tricky environmental issues, particularly on how to re-use and recycle vineyard posts. Well done team! #saintclairwine #nzwine https://t.co/tm4D1yykdM saintclairwine photo

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