On Twitter this month – some fantastic food and wine matches from some of NZ’s top chefs, crash hot wine reviews, lovely shots of Marlborough vineyards in Spring and a celebration of Pinot Noir at Pinopalooza in Australia this month. Thanks for sharing your Saint Clair wine moments with us, we hope you enjoy this month’s round up. Love it!
Highly recommended. Just the ticket for our pork belly dinner with broad beans from the garden. pic.twitter.com/1lt3zJKUD1
— Lauraine Jacobs (@LauraineJacobs) October 6, 2014
— Hallgarten Druitt (@HDNwines) October 8, 2014
— The Whistling Duck (@MyWhistlingDuck) October 10, 2014
Friend went bikini shopping today sober. Amateur.
— Hilary Barry (@Hilary_Barry) October 15, 2014
Tomorrow, it's 23 years since these bright-eyed young things opened the Boulcott St Bistro -Happy Birthday to us! pic.twitter.com/zlJANwFbJT
— BoulcottStreetBistro (@Boulcott) October 15, 2014
— Weingut Nastl (@wein_nastl) October 17, 2014
— Tom & Hannah (@SquareWine) October 20, 2014
— New Zealand Wine USA (@nzwineusa) October 21, 2014
Light as air cheese & herb omelette, home made croissants, fresh juice, fresh coffee at French Fields BnB in Blenheim pic.twitter.com/E6UCNovChE
— yvonne lorkin (@yvonnemax) October 23, 2014
— The NZ Cellar (@NZCellar) October 24, 2014
— Anna Flowerday (@TeWhareRaWines) November 1, 2014