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Awards

Vineyard Kitchen makes Top 20

A “perfectly prepared” venison short loin has seen the Saint Clair Vineyard Kitchen secure a place in the top 20 of the 2016 Silver Fern Farms Premier Selection Awards. Head chef Keith Gregory put the...

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Awards

Saint Clair Vineyard Kitchen puts Marlborough on a plate

Marlborough produce is taking centre stage in the latest dish at the Saint Clair Vineyard Kitchen. Put together for the Silver Fern Farms Premier Selection Awards 2016 challenge, head chef Keith Gregory says the idea...

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