The Saint Clair Vineyard Kitchen is led by Restaurant Manager Stefan Wernli and Head Chef Keith Gregory. Stefan and Keith along with their team work together to provide customers with a memorable Saint Clair experience.
An experienced and educated wine tasting host guides visitors through a range of wines while sharing the Saint Clair story. Those that choose to stay for food get to experience fresh seasonal produce and of course match this with Saint Clair’s range of wines.
If you are interested in applying for a position at the Saint Clair Vineyard Kitchen we do occasionally have vacancies. Please email a copy of your CV to Stefan Wernli.