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Saint Clair has now edged out Palliser and Cloudy Bay as this country's top sauvignon blanc maker, my database of tasting records shows.
Bob Campbell, MW Gourmet Traveller Wine, December/January 2007
Viognier
2007 was the first vintage of Viognier for Saint Clair. The grapes are sourced from quality sites in the Gisborne region of the East Coast with a small crop from Marlborough. The Viognier is full and richly concentrated with sweet fruit flavours of orange and apricot.