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"Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period."
Bob Campbell, Master of Wine Air New Zealand In Flight Magazine

Merlot

The Rapaura Reserve Merlot has won gold medals at the Air New Zealand Wine Awards over the last two years. It is medium-bodied with lush flavours and a full, supple tannin structure.

Saint Clair Pioneer Block 17 Bay Block Merlot is from grapes grown in free-draining silt loam soils in the Mangatahi area of Hawkes Bay.

Within the Premium Range the Saint Clair Merlot is elegant and stylish and provides a fruit driven, easy drinking red wine.

The Vicar’s Choice Merlot is a medium-bodied, youthful Merlot providing great value for money.