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"Saint Clair is New Zealand's supreme sauvignon blanc maker so it's hardly surprising to discover they make the best sparkling example...Delicious!"
Bob Campbell, MW Air New Zealand In flight Magazine

Our Wines

Other Vintages: 2015 | 2014 | 2013
Saint Clair 2007 Vintage

Saint Clair
Omaka Reserve Pinot Noir 2007

A lush, full-bodied Pinot Noir with well-integrated tannins and
firm acidity. Ripe cherry and rich plum dominate the palate,
supported by subtle hints of rich coffee.

Winemaker:

Matt Thomson

Colour:

Bright ruby

Aroma:

Ripe cherry, boysenberry and plums with lifted violet notes. There are also underlying hints of savoury mushroom and toasty oak characters.

Palate:

A lush, full-bodied wine with wellintegrated tannins and firm acidity.
Ripe cherry and rich plum dominate the palate, supported by subtle hints of rich coffee. French oak lends elegance, structural support and savoury smoky notes.

Ageing potential:

This wine is drinking beautifully now and will continue to improve with cellaring of between three to five years from vintage date.

Analysis:

Alcohol: 13% v/v, Titratable Acidity: 6.3 g/litre, pH: 3.58.

Food match:

Game or lamb served with mushrooms or rich savoury sauces.

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Awards

  • Gold, Air New Zealand Wine Awards 2008