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"Saint Clair now makes the country’s and perhaps the world’s best Sauvignon Blanc. Saint Clair has won more top awards for Sauvignon Blanc in recent years than any of the three or four hundred other local producers. Although Sauvignon Blanc is clearly Saint Clair’s signature wine it has also earned trophies for Chardonnay, Merlot, Pinot Noir, and Riesling over the same period."
Bob Campbell, Master of Wine Air New Zealand In Flight Magazine

Our Wines

Other Vintages: 2016 | 2014 | 2013
Saint Clair 2007 Vintage

Saint Clair
Godfrey's Creek Reserve Pinot Gris 2007

The wine is full-bodied and has a soft round oily texture on the palate showing pear and almond with touches of spice and bread crust.


Matt Thomson


Pale gold


A beautifully intense wine with characters of freshly cut white pears, bread crust and almonds.


The wine is full-bodied with a soft round oily texture on the palate showing pear and almond flavours with touches of spice and bread crust.

Ageing potential:

This wine is drinking beautifully now but may also be enjoyed up to three years from vintage date.


The fruit was sourced predominantly from the Godfrey’s Creek Vineyard, a single vineyard at the head of the Brancott Valley. The fruit was carefully monitored during ripening and harvested in the cool of the evening at maximum flavour maturity and physiological ripenes.


Alcohol: 13.5% v/v, Titratable Acidity: 5.9 g/litre, Residual Sugar: 5.7g/litre, pH: 3.51.

Food match:

Enjoy with lightly spiced Asian
cuisine or fresh summer salads with
pan-fried scallops, white fish and aioli.



  • Silver, NZ International Wine Show 2009