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Our Wines

Other Vintages: 2016 | 2015 | 2014
Saint Clair 2015 Vintage

Saint Clair
Marlborough Premium

Intensely concentrated, with lingering lemon curd, toasted nuts and sweet spice.


Matt Thomson and Hamish Clark


Pale gold.


Ripe stone fruit, lemon curd, toasted nuts and sweet spice.


Elegant and full bodied, layered with peach, citrus, biscuit and sweet spice.

Ageing potential:

Drinking beautifully now and will continue to reward for at least three years from vintage date, when it will become rounder on the palate and develop further complexity.


The majority of this wine was fermented in new and seasoned French and American oak barrels. The wine in each barrel underwent malolactic fermentation to soften the acidity and give fullness of palate. After six months barrel aging the wine was blended and carefully prepared for bottling.


Fruit was carefully selected from several quality vineyards within Marlborough’s Wairau Valley. Each parcel was chosen to add complexity and fullness as well as impart balance and offer particular characteristics to the final wine.

Wine Analysis:

Alcohol: 12.5 % v/v, Titratable Acidity: 6.1g/litre, Residual Sugar: 3.4g/L, pH: 3.37.

Food match:

A wonderful accompaniment for chicken or salmon dishes.