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Our Wines

Other Vintages: 2014 | 2011
Saint Clair 2014 Vintage

Saint Clair
Marlborough Premium
Gewurztraminer

A luscious palate with flavours of orange, cocoa and rose petal.

Winemaker:

Matt Thomson and Hamish Clark

Colour:

Pale gold

Aroma:

Aromatic orange and rose petal aromas with a hint of ground ginger.

Palate:

Lusciously voluptuous and textural with toasted orange peel and cocoa flavours.

Ageing potential:

Drinking well now, this wine will continue to evolve for the next three to five years.

Winemaking:

The grapes were left to soak in the press for eight hours prior to pressing and cool fermentation in order to extract the varietal aromatics.

Viticulture:

Fruit was harvested in the cool of the night from two of Saint Clair’s top vineyards for aromatic varieties, situated in the Wairau Valley.

Wine Analysis:

Alcohol: 13 % v/v, Titratable Acidity: 4.3 g/litre, Residual Sugar: 9.4 g/l, pH: 3.75.

Food match:

Fragrant Asian cuisine.