Join the Saint Clair Wines mailing list
Connect with Saint Clair
Saint Clair Social Media Feeds

Our Wines

Sorry this site is currently not functioning fully. Please return shortly The request failed with the error message: -- Document Moved

Object Moved

This document may be found here --.
Saint Clair 2014 Vintage

Saint Clair
Marlborough Premium
Pinot Gris

Refreshing and juicy with flavours of pear, stonefruit and bread crust and a silky mouthfeel.


Matt Thomson and Hamish Clark


Pale gold.


Pear and stonefruit aromas with a note of fresh bread crust.


Refreshing and juicy with creamy pear and a rich, silky mouthfeel.

Ageing potential:

Drinking beautifully now and will continue to improve over the next three years.


The free-run juice was drained from the press and cold settled before a cool fermentation in stainless steel to retain the varietal aromas. A small portion was fermented in old oak to add complexity and texture. The parcels of wine were selected by the winemakers then blended, stabilised and carefully prepared for bottling.


The fruit was sourced from a selection of vineyards in Marlborough’s Wairau and Awatere Valleys and harvested at optimum phenolic and sugar ripeness.

Wine Analysis:

Alcohol: 13.00% v/v, Titratable Acidity: 5.90 g/litre, Residual Sugar: 4.30 g/L, pH: 3.33.

Food match:

A perfect wine for a summer lunch or as an aperitif. Matches beautifully with scallops, salmon, or soft cheese.