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“Saint Clair Estate is a famous over-performing family owned company that gives the big internationally owned companies a run for their money at wine shows.”
Claudine Earley Capital Times, Wellington NZ
Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Our Wines

Other Vintages: 2015 | 2014 | 2013
Saint Clair 2008 Vintage

Saint Clair
Marlborough Premium
Pinot Gris

A delicious Pinot Gris with ripe pear and apricot flavours and a touch of spice.

Winemaker:

Matt Thomson

Colour:

Pale gold

Aroma:

This wine shows lifted notes of pear and apricot, supported by underlying breadcrust and marzipan with delicate floral notes.

Palate:

A medium-bodied wine with a refreshing and full palate showing ripe pear and apricot, along with a touch of spice. Excellent balance with a long lingering finish.

Ageing potential:

This wine is drinking well now and will cellar well for up to 18 months from vintage date.

Wine Analysis:

Alcohol: 13% v/v, Titratable Acidity: 7.3g/litre, Residual Sugar: 4.0g/litre, pH: 3.34.

Food match:

Enjoy with lightly spiced Asian curries or fresh summer salads with pan-fried scallops.

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Awards

  • Gold, Royal Hobart International Wine Show 2009