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The success that Saint Clair has enjoyed with its sauvignon blanc is sure to now extend to its pinots.
Bob Campbell MW Gourmet Traveller Wine Magazine

Our Wines

Other Vintages: 2015 | 2014 | 2011
Saint Clair 2007 Vintage

Saint Clair
Premium
Viognier

The palate is full and richly concentrated with sweet fruit flavours of orange peel and apricot supported by a hint of honey. It has nicely balanced acidity and a lingering finish.

Winemaker:

Matt Thomson

Colour:

Mid gold with a green tint.

Aroma:

Lifted notes of citrus zest and honey complemented by delicate floral notes.

Palate:

The palate is full and richly concentrated with sweet fruit flavours of orange peel and apricot supported by a hint of honey. It has nicely balanced acidity and a lingering finish.

Ageing potential:

Ideal to enjoy now or cellar for up to two years from vintage date.

Wine Analysis:

Alcohol: 13.5% v/v, Titratable Acidity: 6.7g/litre, Residual Sugar: 2.8g/litre, pH: 3.63.

Food match:

A perfect match with scallops with saffron, chicken korma and other mild curries.

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