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"Saint Clair is New Zealand's supreme sauvignon blanc maker so it's hardly surprising to discover they make the best sparkling example...Delicious!"
Bob Campbell, MW Air New Zealand In flight Magazine
Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Pioneer Block


Pioneer Block 17 Bay Block Syrah

Saint Clair has identified two small parcels of wine from vineyards in Hawke’s Bay in the North Island of New Zealand. The Syrah comes from the Bridge Pa Triangle which has light and free-draining alluvial paki paki sandy loam soils.

Saint Clair also produce a Pioneer Block 17 Bay Block Merlot
 


Tasting Notes: 2014 | 2013 | 2010 | 2007