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Our Wines

Other Vintages: 2015 | 2012 | 2011

Pioneer Block 22 Barn Block Pinot Noir 2015

WINEMAKER: Matt Thomson, Hamish Clark and Kyle Thompson


Outstanding fruit harvested from ‘The Barn’ vineyard alongside the home and luxury accommodation, Maison Grange (French for Barn House).


Foot of the Wither Hills in Dry Hills Estate, south east of Blenheim.


Soils: Deep, vigour-moderating clay.

Topography: Flat, even land.

Climate: A relatively warm site, with high diurnal temperature change.

Regional Characteristics & contribution to Uniqueness of Flavours:

The fruit was sourced from a single vineyard on vigour moderating clay based soils in the Dry Hills area.


The fruit was carefully monitored during ripening and harvested in the cool evening at maximum flavour maturity and physiological ripeness. The grapes harvested were 100 per cent clone 667.


The fruit was harvested when it reached full physiological ripeness and maximum flavour maturity. At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability. A specially selected yeast was used to carry out the primary alcoholic fermentation during which the fermenting must was hand plunged up to six times daily at the peak of fermentation. At dryness the wine was pressed, then racked off gross lees to a mixture of 50 per cent new French oak and older seasoned 225 litre oak barriques. During maturation the barrels were regularly tasted until the right balance was achieved (10 months). During time in oak, the young wine completed malolactic fermentation. The wine was then carefully extracted from oak, blended and prepared for bottling.


Dense dark ruby core with a purple tinged rim.


Aromas of dark forest berries, blackberry and blueberries with new leather, cedar and dark roasted coffee oak.


A delicious, weighty, full-bodied wine with layers of ripe dark forest fruits and a richly structured palate with fine grained silky tannin, fresh vanilla pod and dark toasted oak.


Perfect for drinking immediately this wine will continue to develop for at least another five years from vintage date or beyond.


Alcohol: 13.5% v/v, Titratable Acidity: 5.3g/litre, pH: 3.62.

Food Match:

Well matched with barbecued ribeye steak, rack of lamb or fresh smoked trout.



  • Gold, AWC Vienna 2017
  • Silver, Marlborough Wine Show 2016