Join the Saint Clair Wines mailing list
Connect with Saint Clair
Saint Clair Social Media Feeds

Our Wines

Other Vintages: 2016 | 2015 | 2014
2014 VINTAGE

Pioneer Block 1 Foundation Sauvignon Blanc 2014

WINEMAKER: Matt Thomson and Hamish Clark

BLOCK: 1

This vineyard site has proved to be the building block for some of Saint Clair’s finest wines. This is the vineyard where Saint Clair Family Estate first discovered the fruit to make their flagship Saint Clair Wairau Reserve Sauvignon Blanc.

Region:

The site was previously part of the Wairau Flood Plain, which built up the deep free-draining soils.

Terroir:

Soils: Deep fertile, free-draining soils.

Topography: Flat, approximately three metres above sea level.

Climate: Slightly cooler than most of the Marlborough Valley with a slower annual ripening period.

Regional Characteristics & contribution to Uniqueness of Flavours:

The highly fertile soils of this vineyard have been built up over time by annual flooding and help to produce the intensity of flavour in the wine. The vineyard is now protected by a stopbank.

Viticulture:

The fruit was sourced from a single vineyard owned by the Sowman family, on the fertile, free-draining soils of the lower Wairau Valley. The fruit was carefully monitored during ripening and harvested in the cool of the evening at maximum flavour maturity and physiological ripeness.

Winemaking:

The juice was pressed off immediately following harvesting to minimize skin contact and juice deterioration. After settling, the juice was fermented using a selected yeast strain in stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its power and intensity of flavour.

Colour:

Pale straw with a slight green hue.

Aroma:

Aromatic white currant and fragrant tropical fruits with a hint of cut grass.

Palate:

Luscious ripe grapefruit and green guava flavours. The palate is chalky in texture and has a long lingering finish.

Cellaring:

Drinking beautifully now and best enjoyed over the next two years.

Analysis:

Alcohol: 12.5% v/v, Titratable Acidity: 7.1g/litre, Residual Sugar: 1.0g/L, pH: 3.40.

Food Match:

Well matched with smoked salmon and steamed green-lipped mussels.

PRINT | PDF |

Awards

  • Trophy, Mundus Vini Springtime Tasting Best White Wine New Zealand
  • Gold, Selections Mondiales des vins International 2015
  • Gold, Royal Easter show Wine Awards 2015
  • Gold, Mundus Vini Springtme Tasting 2015
  • Gold, Concours Mondial du Sauvignon 2015