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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Major Awards

PIONEER BLOCK 19 BIRD BLOCK SAUVIGNON BLANC 2009 TROPHIES

Pioneer Block 19 Bird Block Sauvignon Blanc 2009

  • Champion Sauvignon Blanc and New Zealand Wine Cellars Spence Brothers Trophy: Bragato Wine Awards 2009