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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Major Awards

MARLBOROUGH SAUVIGNON BLANC 2004 TROPHIES

Marlborough Sauvignon Blanc 2004

  • Runner-Up Trophy Champion Sauvignon Blanc: Winestate Magazine Wine of the Year November 2004