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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Major Awards

WAIRAU RESERVE SAUVIGNON BLANC 2007 TROPHIES

Wairau Reserve Sauvignon Blanc 2007

  • International Sauvignon Blanc Trophy: The London International Wine Challenge 2008
  • Trophy Best New Zealand White Wine: The London International Wine Challenge 2008
  • Trophy Champion Sauvignon Blanc: Tri Nations Wine Awards 2007