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The single vineyard ‘Pioneer Block’ wines of Saint Clair require separate handling, the winery using 250 small tanks to manage this. The amount of detail for winemakers Matt Thomson and Hamish Clark and their team is considerable, but the result is a fascinating range of wines that express their origin and site. In essence Saint Clair is bottling ‘terroir’ for keen wine enthusiasts to ponder and enjoy. The quality per se of the ‘Pioneer Block’ wines has been extremely high as well, reflecting the identification of superior as well as individual vineyards by Saint Clair’s owner Neal Ibbotson.
Raymond Chan

Major Awards


Pioneer Block 3 '43' Degrees Sauvignon Blanc 2006

  • Gold: International Wine Challenge, London 2007
  • Gold: Royal Easter Show Wine Awards 2007
  • Gold: Air New Zealand Wine Awards 2006
  • Gold: Liquorland International Top 100 Wine Competition 2006