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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Major Awards

PIONEER BLOCK 1 FOUNDATION SAUVIGNON BLANC GOLDS

Pioneer Block 1 Foundation Sauvignon Blanc 2013

  • Double Gold: San Francisco International Wine Competition 2014
  • Gold: Mundus Vini Springtime Tasting 2014
  • Gold: Sydney International Wine Competition 2014
  • Gold: NZ International Wine Show 2013