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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Major Awards


Wairau Reserve Sauvignon Blanc 2002

  • Blue-Gold Medal and Top 100 Wine: Sydney International Wine Competition 2003
  • Gold: Air New Zealand Wine Awards 2002
  • Gold: Liquorland International Top 100 2002
  • Gold: New Zealand Wine Society Easter Awards 2003
  • Gold Medal and Best Wine Trophy: The Wine Review Singapore 2003
  • Gold Medal and Champion Sauvignon Blanc Trophy: Bragato Wine Awards 2002
  • Gold Medal and Silverado Trophy: International Wine and Spirits Competition, London June 2003
  • Gold Medal, First Taste and People’s Choice Trophies: Casino South Island Awards 2002