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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Wairau Reserve Sauvignon Blanc 2009

Awards

  • Gold: Royal Easter Show Wine Awards, NZ 2010
  • Gold: Royal Hobart International Wine Show, Australia 2009
  • Gold: WSA Wine Challenge, Singapore 2010
  • Gold: Decanter World Wine Awards, UK 2010
  • Gold: International Wine Challenge, UK 2010
  • Gold: Christchurch Casino Sauvignon Blanc Charity Award 2009
  • Double Gold: Tri-Nations Wine Challenge 2010

Accolades

90 POINTS. The flagship Sauvignon Blanc bottling from St. Clair starts off with pungent, leafy notes, then adds plenty of balancing nectarine and grapefruit. It’s concentrated and full bodied on the palate, then shows excellent length, developing hints of honeyed fruit. —J.C. Wine Enthusiast (Sept Issue 2010)
J.C.