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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Pioneer Block 17 Bay Block Syrah 2007

Awards

  • Gold: Royal Easter Show Wine Awards 2010
  • Silver: Air New Zealand Wine Awards 2008 - NZ
  • Bronze: Royal Easter Show Wine Awards 2009 - NZ