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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Vicar's Choice Pinot Gris 2008

Awards

  • Bronze: Royal Easter Show Wine Awards 2009 NZ
  • 4 Stars: BEST BUY - Cuisine Magazine 2009 March Issue 133

Accolades

testing
matt


"BEST BUY - Saint Clair's label again delivers very good value with this juicy, creamy expression. Inside the flavour portfolio there's quince, ginger beer and tropical fruit. Off-dry and finishes strongly."
John Saker, Cuisine Magazine, March 2009