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Seriously good and honest tasty food,house made focaccia with sea salt and pâté, followed by Tuscan tart for main course and a glass of beautiful Saint Clair Reserve Chardonnay a perfect match! If you are in Blenheim this is a must visit place! Well done to Hailey and her team! Cheers
Roy Assadi, Restaurant Manager/Head Sommelier Trip Advisor

Awards & Accolades

Marlborough Sauvignon Blanc 2008

Awards

  • Gold: Perth Royal Wine Show - Western Australia 2008
  • Gold: San Francisco International Wine Competition
  • Gold: Air New Zealand Wine Awards 2008
  • Judges Choice: International Value Wine Awards 2009 Alberta Canada
  • Gold List: Sommelier Wine Awards - UK
  • Silver: Vinnaya Karta Open 2009 - Russia
  • Silver: Liquorland Top 100 International Wine Competition - New Zealand 2008
  • Silver: International Wines & Spirits Competition - London 2008
  • Bronze: International Wine Challenge 2009 - UK
  • Bronze: Royal Hobart International Wine Show - Australia 2008
  • Bronze: Royal Easter Wine Show Awards - New Zealand 2009
  • Bronze: International Aromatic Wine Competition 2008 , Royal NZ Show
  • Bronze: The New Zealand International Wine Show 2008
  • 4 ½ Stars: Marlborough Regional Tasting Winestate Magazine - Michael Cooper - 2009 March/April Magazine
  • 4 Stars: Winestate Special Edition 2008
  • 91 points: Wine Spectator 04/09 USA
  • 88 points: Wine Enthusiast 05/09 USA
  • 3 Stars: Cuisine Magazine 2009 January Issue 132

Accolades

"Saint Clair have always been crisply fresh and tasting well; a very good Marlborough statement, ready to be enjoyed over summer and through 2009."
Peter Saunders, F&B Behind Bars Magazine, January 2009


"Smoky, pungent, nettle-like bouquet with slight fish oil-like character. Long, powerful capsicum-like palate with good fruit weight and nice sweetness in the middle."
Winestate Annual Edition, 2009